Chubu

Spanning sea to sea across the Japanese Alps: Niigata rice, Shinshu miso and soba, Shizuoka tea and wasabi.

Prefectures

Niigata
Toyama
Ishikawa
Fukui
Yamanashi
Nagano
Gifu
Shizuoka
Aichi

24 ingredients from this region

あぶらあげ · aburaage Fried tofu (aburaage) 377 kcal / 100 g

うなぎ · unagi Japanese eel 228 kcal / 100 g

えだまめ · edamame Edamame 125 kcal / 100 g

えのきたけ · enokitake Enoki mushroom 34 kcal / 100 g

かき · kaki Persimmon 63 kcal / 100 g

かつおぶし · katsuobushi Katsuobushi (dried bonito) 332 kcal / 100 g

こめ · kome Japanese rice 342 kcal / 100 g

こめず · komezu Rice vinegar 46 kcal / 100 g

さけ · sake Chum salmon 124 kcal / 100 g

さば · saba Mackerel 211 kcal / 100 g

しそ · shiso Shiso (perilla) 32 kcal / 100 g

せんちゃ · sencha Sencha green tea 229 kcal / 100 g

そば · soba Soba noodles 130 kcal / 100 g

とりにく · toriniku Chicken (jidori) 190 kcal / 100 g

にほんしゅ · nihonshu Sake 102 kcal / 100 g

はくさい · hakusai Napa cabbage 13 kcal / 100 g

ぶり · buri Japanese amberjack 222 kcal / 100 g

まいたけ · maitake Maitake (hen of the woods) 22 kcal / 100 g

まつたけ · matsutake Matsutake mushroom 32 kcal / 100 g

まっちゃ · matcha Matcha 237 kcal / 100 g

みかん · mikan Satsuma mandarin 49 kcal / 100 g

みそ · miso Miso 182 kcal / 100 g

みりん · mirin Mirin 241 kcal / 100 g

わさび · wasabi Wasabi 89 kcal / 100 g