Tohoku

Snowy mountains and the rich Sanriku sea. Rice country with rustic dishes: imoni, kiritanpo, zunda.

Prefectures

Aomori
Iwate
Miyagi
Akita
Yamagata
Fukushima

17 ingredients from this region

うどん · udon Udon noodles 95 kcal / 100 g

うに · uni Sea urchin 109 kcal / 100 g

えだまめ · edamame Edamame 125 kcal / 100 g

ごぼう · gobō Burdock root 58 kcal / 100 g

こめ · kome Japanese rice 342 kcal / 100 g

さといも · satoimo Taro 53 kcal / 100 g

さんま · sanma Pacific saury 287 kcal / 100 g

そば · soba Soba noodles 130 kcal / 100 g

たくあん · takuan Takuan (pickled daikon) 43 kcal / 100 g

とりにく · toriniku Chicken (jidori) 190 kcal / 100 g

ほたて · hotate Japanese scallop 82 kcal / 100 g

まぐろ · maguro Bluefin tuna 115 kcal / 100 g

まつたけ · matsutake Matsutake mushroom 32 kcal / 100 g

みそ · miso Miso 182 kcal / 100 g

もち · mochi Mochi rice cake 223 kcal / 100 g

わかめ · wakame Wakame seaweed 16 kcal / 100 g

わぎゅう · wagyū Wagyu beef 460 kcal / 100 g