Kyushu & Okinawa

The southern islands, once the gateway to the continent, and Ryukyu culture: black pork, sweet potato, katsuobushi, nori and Okinawa's longevity food.

Prefectures

Fukuoka
Saga
Nagasaki
Kumamoto
Oita
Miyazaki
Kagoshima
Okinawa

20 ingredients from this region

うどん · udon Udon noodles 95 kcal / 100 g

うなぎ · unagi Japanese eel 228 kcal / 100 g

かつおぶし · katsuobushi Katsuobushi (dried bonito) 332 kcal / 100 g

くるまえび · kurumaebi Kuruma prawn 90 kcal / 100 g

こめず · komezu Rice vinegar 46 kcal / 100 g

さつまいも · satsumaimo Japanese sweet potato 126 kcal / 100 g

さといも · satoimo Taro 53 kcal / 100 g

さば · saba Mackerel 211 kcal / 100 g

シークヮーサー

しーくゎーさー · shīkwāsā Shikuwasa (Okinawan lime) 35 kcal / 100 g

しいたけ · shiitake Shiitake mushroom 25 kcal / 100 g

せんちゃ · sencha Sencha green tea 229 kcal / 100 g

そうめん · sōmen Somen noodles 333 kcal / 100 g

だいこん · daikon Daikon radish 15 kcal / 100 g

たくあん · takuan Takuan (pickled daikon) 43 kcal / 100 g

とりにく · toriniku Chicken (jidori) 190 kcal / 100 g

のり · nori Nori seaweed 297 kcal / 100 g

ひじき · hijiki Hijiki seaweed 180 kcal / 100 g

ぶたにく · butaniku Pork (kurobuta) 248 kcal / 100 g

ぶり · buri Japanese amberjack 222 kcal / 100 g

わぎゅう · wagyū Wagyu beef 460 kcal / 100 g