Kanto

The capital region where 'edomae' cuisine flourished. Home of dark soy sauce and a garden of negi, lotus root and natto.

Prefectures

Ibaraki
Tochigi
Gunma
Saitama
Chiba
Tokyo
Kanagawa

12 ingredients from this region

さつまいも · satsumaimo Japanese sweet potato 126 kcal / 100 g

さといも · satoimo Taro 53 kcal / 100 g

しょうゆ · shōyu Soy sauce 76 kcal / 100 g

だいこん · daikon Daikon radish 15 kcal / 100 g

なし · nashi Nashi pear 38 kcal / 100 g

なっとう · nattō Natto 184 kcal / 100 g

ねぎ · negi Japanese leek 35 kcal / 100 g

はくさい · hakusai Napa cabbage 13 kcal / 100 g

みりん · mirin Mirin 241 kcal / 100 g

もち · mochi Mochi rice cake 223 kcal / 100 g

ゆば · yuba Yuba (tofu skin) 485 kcal / 100 g

れんこん · renkon Lotus root 66 kcal / 100 g