Kinki (Kansai)

Kyoto, capital for a thousand years, and Osaka, 'the nation's kitchen'. Subtle kombu dashi, Kyoto vegetables, Nada and Fushimi sake, Uji matcha.

Prefectures

Mie
Shiga
Kyoto
Osaka
Hyogo
Nara
Wakayama

21 ingredients from this region

あぶらあげ · aburaage Fried tofu (aburaage) 377 kcal / 100 g

うめぼし · umeboshi Umeboshi (pickled ume) 29 kcal / 100 g

かき · kaki Persimmon 63 kcal / 100 g

ごぼう · gobō Burdock root 58 kcal / 100 g

こめず · komezu Rice vinegar 46 kcal / 100 g

しょうゆ · shōyu Soy sauce 76 kcal / 100 g

そうめん · sōmen Somen noodles 333 kcal / 100 g

たい · tai Red sea bream 129 kcal / 100 g

だいこん · daikon Daikon radish 15 kcal / 100 g

たこ · tako Octopus 70 kcal / 100 g

とうふ · tōfu Tofu 73 kcal / 100 g

にほんしゅ · nihonshu Sake 102 kcal / 100 g

ねぎ · negi Japanese leek 35 kcal / 100 g

のり · nori Nori seaweed 297 kcal / 100 g

ひじき · hijiki Hijiki seaweed 180 kcal / 100 g

まぐろ · maguro Bluefin tuna 115 kcal / 100 g

まつたけ · matsutake Matsutake mushroom 32 kcal / 100 g

まっちゃ · matcha Matcha 237 kcal / 100 g

みかん · mikan Satsuma mandarin 49 kcal / 100 g

ゆば · yuba Yuba (tofu skin) 485 kcal / 100 g

わぎゅう · wagyū Wagyu beef 460 kcal / 100 g