Description
A small green citrus the size of a golf ball. Its fresh, fragrant acidity lifts grilled fish and mushroom dishes.
酢橘
すだち
sudachi
Sudachi
- Summer
- Autumn
Did you know?
Tokushima grows almost the entire national crop, and its blossom is the prefectural flower.
Famous produce
- Tokushima, nearly all production
In the kitchen
- yakizakana ni shiboru
- matsutake ni shiboru
- sudachi soba
Season
- Spring
- Summer
- Autumn
- Winter
Nutritional composition
per 100 g edible portion
29 kcal
- Protein 7%
- Fat 3%
- Carbohydrate 90%
| Energy | 29 kcal |
|---|---|
| Water | 92.5 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Carbohydrate | 6.6 g |
| Dietary fibre | 0.1 g |
| Salt equivalent | 0 g |
| Sodium | 1 mg |
|---|---|
| Potassium | 140 mg |
| Calcium | 16 mg |
| Magnesium | 15 mg |
| Iron | 0.2 mg |
| Zinc | 0.2 mg |
| Iodine | — µg |
| Vitamin A (RAE) | 0 µg |
|---|---|
| Vitamin D | 0 µg |
| Vitamin E (α-tocopherol) | 0.3 mg |
| Vitamin K | — µg |
| Vitamin B1 | 0.03 mg |
| Vitamin B2 | 0.02 mg |
| Vitamin B12 | 0 µg |
| Folate | 13 µg |
| Vitamin C | 40 mg |
Source: Standard Tables of Food Composition in Japan, 8th ed., 2023 supplement (MEXT) · food no. 07079 · Tr = trace · — = no data
